Kokuryu Hiyaoroshi is brewed by Kokuryu shuzo(Fukui pref.)
Hiyagoshi is a prized liquor that you drink in the fall. The sake squeezed in winter is sterilized by heating so as not to deteriorate, and stored in a tub, and preserved until the fall of the following year.
In the normal process, liquor is subjected to a second heat sterilization before shipment, but hayashiri is shipped as it is.
So, the Hiyaoroshi is aged in a cool place during the summer, so it has a calm, soothing aroma and a smooth mouthfeel.
Hiyagoshi is a prized liquor that you drink in the fall. The sake squeezed in winter is sterilized by heating so as not to deteriorate, and stored in a tub, and preserved until the fall of the following year.
In the normal process, liquor is subjected to a second heat sterilization before shipment, but hayashiri is shipped as it is.
So, the Hiyaoroshi is aged in a cool place during the summer, so it has a calm, soothing aroma and a smooth mouthfeel.
It has a refreshing fruity aroma. In addition, it is a liquor that brings out umami with the feeling that it is slightly entangled with the tongue.
Delicious!
visit web site--> http://www.kokuryu.co.jp/en/
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