Sake Kokuryu Hiyaoroshi

Kokuryu Hiyaoroshi is brewed by Kokuryu shuzo(Fukui pref.)

Hiyagoshi is a prized liquor that you drink in the fall. The sake squeezed in winter is sterilized by heating so as not to deteriorate, and stored in a tub, and preserved until the fall of the following year.

In the normal process, liquor is subjected to a second heat sterilization before shipment, but hayashiri is shipped as it is.

So, the Hiyaoroshi is aged in a cool place during the summer, so it has a calm, soothing aroma and a smooth mouthfeel.

It has a refreshing fruity aroma. In addition, it is a liquor that brings out umami with the feeling that it is slightly entangled with the tongue.

Delicious!

visit web site--> http://www.kokuryu.co.jp/en/

Sake Otokoyama Daiginjo

When the founder worshiped at Otokoyama Hachimangu Shrine, he got inspired and named it Sake.

In the early Edo period, Otokoyama brewing started brewing at Itami(A city near osaka  in the southeastern part of Hyogo Prefecture).
It was a reliable liquor for the generals.

It is now famous as a representative sake of Hokkaido.

The taste is clear and full of rich aroma and umami, but you can enjoy the unique taste of sake with a clear aftertaste.

Maker's Web page: https://www.otokoyama.com/en/