It is a sake with a good mild aroma and a slight sweetness. It's delicious.
"Sho-chiku-bai" is symbol of celebration.
"Migaki 磨き" shows the percentage of rice left.The lower the polishing number, the more pure the starch of rice, and the clearer the taste.
You can visit Takara shuzo's web page --> https://www.takarashuzo.co.jp/english/
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